{"id":575,"date":"2024-04-22T16:53:27","date_gmt":"2024-04-22T23:53:27","guid":{"rendered":"https:\/\/j2rolling.com\/?p=575"},"modified":"2024-04-22T16:54:17","modified_gmt":"2024-04-22T23:54:17","slug":"crepes-with-strawberries-and-chocolate-sauce","status":"publish","type":"post","link":"https:\/\/j2rolling.com\/index.php\/2024\/04\/22\/crepes-with-strawberries-and-chocolate-sauce\/","title":{"rendered":"Crepes with Strawberries and Chocolate Sauce"},"content":{"rendered":"\n
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Ingredients<\/strong><\/h4>\n\n\n\n

For the Crepes<\/p>\n\n\n\n

    \n
  • 2 eggs<\/li>\n\n\n\n
  • 1 teaspoon sugar<\/li>\n\n\n\n
  • pinch of salt<\/li>\n\n\n\n
  • 1\/4 teaspoon vanilla<\/li>\n\n\n\n
  • 1\/2 cup all-purpose flour<\/li>\n\n\n\n
  • 1 tablespoons melted butter<\/li>\n\n\n\n
  • 3\/4 cup whole milk<\/li>\n<\/ul>\n\n\n\n

    For the strawberry sauce<\/p>\n\n\n\n

      \n
    • 2 tablespoons butter<\/li>\n\n\n\n
    • 1 cup strawberries, sliced<\/li>\n\n\n\n
    • 1\/4 cup sugar<\/li>\n\n\n\n
    • 1\/4 cup rum<\/li>\n<\/ul>\n\n\n\n

      For the chocolate sauce<\/p>\n\n\n\n

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      • 100g dark Ghirardelli chocolate chips<\/li>\n\n\n\n
      • 1\/4 cup heavy cream<\/li>\n\n\n\n
      • 1 tablespoon butter<\/li>\n\n\n\n
      • 1\/2 teaspoon vanilla extract<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
        \n
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        Instructions<\/strong><\/h4>\n\n\n\n
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        1. For the crepes: in a medium bowl, beat the eggs with sugar, salt, and vanilla.<\/li>\n\n\n\n
        2. Add flour to the mixture and whisk until really smooth.<\/li>\n\n\n\n
        3. Whisk in the melted butter.<\/li>\n\n\n\n
        4. Slowly add the milk while still whisking. Try not to add too much air to the mixture. Add more milk as needed.<\/li>\n\n\n\n
        5. Bake the crepes on a flat, cast iron skillet with some butter, just until they start turning golden brown. Fold over twice into quarters and set aside on a warming plate or in the warm oven. Should yield 4 crepes.<\/li>\n\n\n\n
        6. Put the chocolate chips in a small bowl.<\/li>\n\n\n\n
        7. In a small sauce pan, heat up the cream, butter, and vanilla. Pour it over the chocolate chips and let it rest for at least 10 min.<\/li>\n\n\n\n
        8. Meanwhile, prepare the strawberry sauce. Melt the butter in a large sauce pan and add the sliced strawberries. Cook over medium heat until softened.<\/li>\n\n\n\n
        9. Stir in the sugar and keep cooking until foamy. Increase the heat, add the rum, let it warm up and light it with a match.<\/li>\n\n\n\n
        10. When flames are gone, reduce the heat to low and add the crepes (still folded in quarters). Cover the crepes in the strawberry sauce.<\/li>\n\n\n\n
        11. While crepes are soaking in the strawberry sauce, whisk the chocolate sauce until smooth.<\/li>\n\n\n\n
        12. Place 2 crepes on each plate, add strawberry sauce, and decorate with chocolate sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
          \n\n\n\n
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          For Best Results<\/h4>\n\n\n\n

          Let the crepes mixture rest in the fridge for a couple hours or overnight so that the air bubbles can rise.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Ingredients For the Crepes For the strawberry sauce For the chocolate sauce Instructions For Best Results Let the crepes mixture rest in the fridge for a couple hours or overnight so that the air bubbles can rise.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/comments?post=575"}],"version-history":[{"count":2,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/575\/revisions"}],"predecessor-version":[{"id":577,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/575\/revisions\/577"}],"wp:attachment":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/media?parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/categories?post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/tags?post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}