{"id":565,"date":"2024-04-22T16:35:26","date_gmt":"2024-04-22T23:35:26","guid":{"rendered":"https:\/\/j2rolling.com\/?p=565"},"modified":"2024-04-22T21:25:08","modified_gmt":"2024-04-23T04:25:08","slug":"french-apple-cake","status":"publish","type":"post","link":"https:\/\/j2rolling.com\/index.php\/2024\/04\/22\/french-apple-cake\/","title":{"rendered":"French Apple Cake"},"content":{"rendered":"\n<p>What makes an apple cake a French apple cake? I do not know. Well, this is a recipe I got from the people at Janie\u2019s Mill. And I modified it, because I did not like the original version. Mine is much better now. I may keep experimenting with it, but for now it\u2019s pretty good.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns are-vertically-aligned-top is-layout-flex wp-container-core-columns-is-layout-f8754c84 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--10);padding-bottom:var(--wp--preset--spacing--10)\">\n<div class=\"wp-block-group has-accent-5-background-color has-background is-vertical is-layout-flex wp-container-core-group-is-layout-9007d873 wp-block-group-is-layout-flex\" style=\"border-style:none;border-width:0px;border-radius:10px;min-height:100%;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--10);padding-right:var(--wp--preset--spacing--10);padding-bottom:var(--wp--preset--spacing--10);padding-left:var(--wp--preset--spacing--10)\">\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>165g flour (I use Spelt)<\/li>\n\n\n\n<li>1 \u00bd tsp baking powder<\/li>\n\n\n\n<li>\u00bc tsp salt<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>65g brown sugar<\/li>\n\n\n\n<li>140g cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>2 tsp vanilla<\/li>\n\n\n\n<li>70g melted butter<\/li>\n\n\n\n<li>4 Granny Smith apples (medium size)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--10);padding-bottom:var(--wp--preset--spacing--10);flex-basis:60%\">\n<div class=\"wp-block-group has-accent-5-background-color has-background is-vertical is-nowrap is-layout-flex wp-container-core-group-is-layout-965d76c3 wp-block-group-is-layout-flex\" style=\"border-style:none;border-width:0px;border-radius:10px;min-height:100%;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--10);padding-right:var(--wp--preset--spacing--10);padding-bottom:var(--wp--preset--spacing--10);padding-left:var(--wp--preset--spacing--10)\">\n<h4 class=\"wp-block-heading has-text-align-left\"><strong>Instructions<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 375 degrees F<\/li>\n\n\n\n<li>Peel and core the apples and cut into small chunks (like 256 pieces)<\/li>\n\n\n\n<li>Whisk the flour, baking powder, and salt together<\/li>\n\n\n\n<li>In a large bowl, whisk the eggs, sugar, vanilla, and cr\u00e8me fra\u00eeche.<\/li>\n\n\n\n<li>Fold in the flour mixture and then the melted butter. Gently fold in the apple chunks until completely covered.<\/li>\n\n\n\n<li>Pour the mixture into an 8\u201d baking pan and sprinkle some sugar on top.<\/li>\n\n\n\n<li>Bake for 30-45 min until set and lightly browned.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\"\/>\n\n\n\n<div class=\"wp-block-group has-small-font-size has-global-padding is-layout-constrained wp-container-core-group-is-layout-da6d3314 wp-block-group-is-layout-constrained\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--10);padding-right:var(--wp--preset--spacing--10);padding-bottom:var(--wp--preset--spacing--10);padding-left:var(--wp--preset--spacing--10)\">\n<h4 class=\"wp-block-heading has-text-align-left\">Notes<\/h4>\n\n\n\n<p>Compared to the original recipe, this one has less than half the sugar, much less salt, more flour, more cr\u00e8me fra\u00eeche, and no rum. I tweaked it over time until I thought it came out perfect.<\/p>\n\n\n\n<p>Baking time depends on your oven. It\u2019s a delicate balance between the apples being just soft enough and the cake not being too dry overall.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>What makes an apple cake a French apple cake? I do not know. Well, this is a recipe I got from the people at Janie\u2019s Mill. And I modified it, because I did not like the original version. Mine is much better now. I may keep experimenting with it, but for now it\u2019s pretty good. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/comments?post=565"}],"version-history":[{"count":1,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/565\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/565\/revisions\/566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/media\/599"}],"wp:attachment":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/media?parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/categories?post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/tags?post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}