{"id":563,"date":"2024-04-22T16:32:41","date_gmt":"2024-04-22T23:32:41","guid":{"rendered":"https:\/\/j2rolling.com\/?p=563"},"modified":"2024-04-22T16:32:41","modified_gmt":"2024-04-22T23:32:41","slug":"pineapple-with-mascarpone-cream","status":"publish","type":"post","link":"https:\/\/j2rolling.com\/index.php\/2024\/04\/22\/pineapple-with-mascarpone-cream\/","title":{"rendered":"Pineapple with Mascarpone Cream"},"content":{"rendered":"\n

This is Sandra\u2019s favorite dessert. I lost the original recipe and re-created it over time from bits and pieces on the internet and through trial and error. It think this is at least as good as the original.<\/p>\n\n\n\n

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Ingredients<\/strong><\/h4>\n\n\n\n
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  • One pineapple, cut into small cubes<\/li>\n\n\n\n
  • Ginger, minced<\/li>\n\n\n\n
  • Some brown sugar<\/li>\n\n\n\n
  • 8 oz mascarpone cheese<\/li>\n\n\n\n
  • 1 cup heavy cream<\/li>\n\n\n\n
  • 1 tsp Vanilla extract<\/li>\n\n\n\n
  • Juice of one lemon<\/li>\n\n\n\n
  • 1\/4 cup of powdered sugar<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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    Instructions<\/strong><\/h4>\n\n\n\n
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    1. Add pineapple, ginger, and brown sugar to a medium-size skillet and cook over medium heat until pineapple is soft. Set aside and let cool.<\/li>\n\n\n\n
    2. Whisk together mascarpone, heavy cream, vanilla, and powdered sugar until smooth and thickened. Add the lemon juice and incorporate.<\/li>\n\n\n\n
    3. In a bowl, add alternating layers of pineapple and cream, starting and finishing with pineapple. Alternatively, use a set of small dessert glasses instead of the bowl.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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      Notes<\/h4>\n\n\n\n

      I think the original recipe may have had some rum in it. Try adding it to the pineapple and flamb\u00e9. You could also add some lemon juice and\/or zest to the pineapples.<\/p>\n\n\n\n

      The mascarpone cream hardens in the fridge. Make sure it starts out soft enough (by adding lemon juice).<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      This is Sandra\u2019s favorite dessert. I lost the original recipe and re-created it over time from bits and pieces on the internet and through trial and error. It think this is at least as good as the original. Ingredients Instructions Notes I think the original recipe may have had some rum in it. Try adding […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-563","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":1,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":564,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/563\/revisions\/564"}],"wp:attachment":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}