{"id":561,"date":"2024-04-22T16:29:18","date_gmt":"2024-04-22T23:29:18","guid":{"rendered":"https:\/\/j2rolling.com\/?p=561"},"modified":"2024-04-22T21:27:18","modified_gmt":"2024-04-23T04:27:18","slug":"fennel-and-cabbage-soup","status":"publish","type":"post","link":"https:\/\/j2rolling.com\/index.php\/2024\/04\/22\/fennel-and-cabbage-soup\/","title":{"rendered":"Fennel and Cabbage Soup"},"content":{"rendered":"\n
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Ingredients<\/strong><\/h4>\n\n\n\n
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  • Olive Oil<\/li>\n\n\n\n
  • 1 fennel bulb, cored and cut into thin slices<\/li>\n\n\n\n
  • 1\/2 head of white cabbage, shredded<\/li>\n\n\n\n
  • A potato or two, cut into small cubes<\/li>\n\n\n\n
  • 1\/2 onion, minced<\/li>\n\n\n\n
  • garlic, crushed (it\u2019s never enough)<\/li>\n\n\n\n
  • 1 tsp of honey mustard<\/li>\n\n\n\n
  • A handful of Brazil nuts, minced<\/li>\n\n\n\n
  • 2-3 cups of bone broth<\/li>\n\n\n\n
  • Cr\u00e8me Fra\u00eeche<\/li>\n\n\n\n
  • Fresh herbs (whatever you have and think might fit)<\/li>\n\n\n\n
  • Salt and pepper (to taste)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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    Instructions<\/strong><\/h4>\n\n\n\n
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    1. In a large sauce pan, saut\u00e9 the onion and fennel in olive oil over medium heat until softened.<\/li>\n\n\n\n
    2. Add the cabbage, garlic, mustard, Brazil nuts, and salt and keep saut\u00e9ing until vegetables start to brown. Stir often.<\/li>\n\n\n\n
    3. Add the bone broth and potato. Bring to a boil and then simmer for 20 min.<\/li>\n\n\n\n
    4. Puree with a stick blender.<\/li>\n\n\n\n
    5. Season with salt and freshly ground pepper to taste.<\/li>\n\n\n\n
    6. Serve with a bit of cr\u00e8me fra\u00eeche and fresh herbs.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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      Notes<\/h4>\n\n\n\n

      This dish serves 2 hungry nomads. Home-made bone broth is best. You can add some meat or hot dogs. We had short ribs on the bone when we made the broth, so I added some of the meat after pureeing the soup. Just experiment. Cannot go wrong.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ingredients Instructions Notes This dish serves 2 hungry nomads. Home-made bone broth is best. You can add some meat or hot dogs. We had short ribs on the bone when we made the broth, so I added some of the meat after pureeing the soup. Just experiment. Cannot go wrong.<\/p>\n","protected":false},"author":1,"featured_media":602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8,12],"tags":[],"class_list":["post-561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soups"],"acf":[],"_links":{"self":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":1,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/561\/revisions\/562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/media\/602"}],"wp:attachment":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}