{"id":559,"date":"2024-04-22T16:25:05","date_gmt":"2024-04-22T23:25:05","guid":{"rendered":"https:\/\/j2rolling.com\/?p=559"},"modified":"2024-04-22T16:59:41","modified_gmt":"2024-04-22T23:59:41","slug":"borscht","status":"publish","type":"post","link":"https:\/\/j2rolling.com\/index.php\/2024\/04\/22\/borscht\/","title":{"rendered":"Borscht"},"content":{"rendered":"\n
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Ingredients<\/strong><\/h4>\n\n\n\n
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  • 3 medium size red beets, peeled and coarsely grated<\/li>\n\n\n\n
  • Olive oil<\/li>\n\n\n\n
  • 8 cups (or so) of bone broth<\/li>\n\n\n\n
  • 3 potatoes, peeled and cut into small cubes<\/li>\n\n\n\n
  • 2 carrots, peeled and thinly sliced<\/li>\n\n\n\n
  • 2 stems of celery, thinly cut<\/li>\n\n\n\n
  • 1 onion, minced<\/li>\n\n\n\n
  • 1 small can of tomato paste<\/li>\n\n\n\n
  • 3-5 garlic cloves, minced<\/li>\n\n\n\n
  • Salt, pepper, vinegar,<\/li>\n\n\n\n
  • 1 tbsp dill weeds<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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    Instructions<\/strong><\/h4>\n\n\n\n
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    1. In a large pot over medium-high heat, saut\u00e9 the beets until softened.<\/li>\n\n\n\n
    2. Add the bone broth, potatoes, and carrots. Bring to a boil and let simmer until the potatoes are soft (20 min).<\/li>\n\n\n\n
    3. In large skillet over medium-high heat, saut\u00e9 the onion and celery until golden brown. Add garlic and tomato paste and keep saut\u00e9ing for another few minutes before adding it to the soup.<\/li>\n\n\n\n
    4. Add the dill weeds. Season with vinegar, salt, and pepper to taste. Let simmer for another few minutes.<\/li>\n\n\n\n
    5. Serve with a dollop of cr\u00e8me fraiche on top and some rustic artisan bread on the side.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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      Notes<\/h4>\n\n\n\n

      Having spent a good amount of time in the Soviet Union in the 70\u2019s and 80\u2019s, I\u2019m very familiar with Borscht. And I still like it today!<\/p>\n\n\n\n

      Cabbage is one of the main ingredients in Borscht, beside red beets, of course. But we are eating so much cabbage these days that I decided to skip it. Instead, the focus here is on bringing out the flavor of the red beets. A fresh take on an old classic. Is it still Borscht? You decide.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ingredients Instructions Notes Having spent a good amount of time in the Soviet Union in the 70\u2019s and 80\u2019s, I\u2019m very familiar with Borscht. And I still like it today! Cabbage is one of the main ingredients in Borscht, beside red beets, of course. But we are eating so much cabbage these days that I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8,12],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups"],"acf":[],"_links":{"self":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/comments?post=559"}],"version-history":[{"count":1,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":560,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/559\/revisions\/560"}],"wp:attachment":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/media?parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/categories?post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/tags?post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}