{"id":553,"date":"2024-04-22T16:18:09","date_gmt":"2024-04-22T23:18:09","guid":{"rendered":"https:\/\/j2rolling.com\/?p=553"},"modified":"2024-04-22T16:20:31","modified_gmt":"2024-04-22T23:20:31","slug":"classic-streusel-cake","status":"publish","type":"post","link":"https:\/\/j2rolling.com\/index.php\/2024\/04\/22\/classic-streusel-cake\/","title":{"rendered":"Classic Streusel Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Inspired by a recipe I found on Janie\u2019s Mill\u2019s Website and modified to fit our own tastebuds.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns are-vertically-aligned-top is-layout-flex wp-container-core-columns-is-layout-2da185a6 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--10);padding-bottom:var(--wp--preset--spacing--10)\">\n<div class=\"wp-block-group has-accent-5-background-color has-background is-vertical is-layout-flex wp-container-core-group-is-layout-4f49b9dc wp-block-group-is-layout-flex\" style=\"border-style:none;border-width:0px;border-radius:10px;min-height:100%;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--10);padding-right:var(--wp--preset--spacing--10);padding-bottom:var(--wp--preset--spacing--10);padding-left:var(--wp--preset--spacing--10)\">\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Crumb Topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>170 g white wheat flour<\/li>\n\n\n\n<li>120 g butter<\/li>\n\n\n\n<li>85 g raw brown sugar<\/li>\n\n\n\n<li>pinch of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>130 g butter<\/li>\n\n\n\n<li>75 g raw brown sugar<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>1 tbsp whiskey<\/li>\n\n\n\n<li>180 g Einkorn flour<\/li>\n\n\n\n<li>1\/2 tsp baking powder<\/li>\n\n\n\n<li>1\/4 tsp salt<\/li>\n\n\n\n<li>1+ cup blueberries<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--10);padding-bottom:var(--wp--preset--spacing--10);flex-basis:60%\">\n<div class=\"wp-block-group has-accent-5-background-color has-background is-vertical is-nowrap is-layout-flex wp-container-core-group-is-layout-b04d9563 wp-block-group-is-layout-flex\" style=\"border-style:none;border-width:0px;border-radius:10px;min-height:100%;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--10);padding-right:var(--wp--preset--spacing--10);padding-bottom:var(--wp--preset--spacing--10);padding-left:var(--wp--preset--spacing--10)\">\n<h4 class=\"wp-block-heading has-text-align-left\"><strong>Instructions<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Crumb Topping<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine flour, sugar, and salt.<\/li>\n\n\n\n<li>Add the butter in pieces and combine with your hands until well incorporated and crumbly.<\/li>\n\n\n\n<li>Form a ball and refrigerate.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cake<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350F.<\/li>\n\n\n\n<li>In a medium bowl, combine flour, baking powder, and salt.<\/li>\n\n\n\n<li>In a larger bowl, combine butter and sugar until creamy<\/li>\n\n\n\n<li>Add eggs, one at a time, and mix until smooth<\/li>\n\n\n\n<li>Add whiskey<\/li>\n\n\n\n<li>Add flour mixture and mix just until incorporated.<\/li>\n\n\n\n<li>Line a 9\u201d round baking dish with parchment paper, add the batter to the pan, and smoothen the top.<\/li>\n\n\n\n<li>Add blueberries.<\/li>\n\n\n\n<li>Take the topping batter out of the fridge, break up, and distribute evenly over the cake.<\/li>\n\n\n\n<li>Bake for 35 min or until a toothpick comes out clear.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\"\/>\n\n\n\n<div class=\"wp-block-group has-small-font-size has-global-padding is-layout-constrained wp-container-core-group-is-layout-d4d0d001 wp-block-group-is-layout-constrained\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--10);padding-right:var(--wp--preset--spacing--10);padding-bottom:var(--wp--preset--spacing--10);padding-left:var(--wp--preset--spacing--10)\">\n<h4 class=\"wp-block-heading has-text-align-left\">Notes<\/h4>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">We don&#8217;t eat all at once, so we freeze individual pieces for later. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by a recipe I found on Janie\u2019s Mill\u2019s Website and modified to fit our own tastebuds. Ingredients For the Crumb Topping For the Cake Instructions For the Crumb Topping For the Cake Notes We don&#8217;t eat all at once, so we freeze individual pieces for later.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":3,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":557,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/553\/revisions\/557"}],"wp:attachment":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}