{"id":549,"date":"2024-04-22T15:59:05","date_gmt":"2024-04-22T22:59:05","guid":{"rendered":"https:\/\/j2rolling.com\/?p=549"},"modified":"2024-04-22T21:28:59","modified_gmt":"2024-04-23T04:28:59","slug":"blueberry-pancakes","status":"publish","type":"post","link":"https:\/\/j2rolling.com\/index.php\/2024\/04\/22\/blueberry-pancakes\/","title":{"rendered":"Blueberry Pancakes"},"content":{"rendered":"\n
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Ingredients<\/strong><\/h4>\n\n\n\n
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  • 1 cup flour<\/li>\n\n\n\n
  • 1\/4 teaspoon baking soda<\/li>\n\n\n\n
  • 3\/4 teaspoon baking powder<\/li>\n\n\n\n
  • pinch of salt<\/li>\n\n\n\n
  • 2 tablespoons melted butter, more for the skillet<\/li>\n\n\n\n
  • 1 egg, separated<\/li>\n\n\n\n
  • 1 cup of buttermilk<\/li>\n\n\n\n
  • blueberries<\/li>\n\n\n\n
  • maple syrup<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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    Instructions<\/strong><\/h4>\n\n\n\n
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    1. In a medium bowl, combine all dry ingredients (flour, baking soda, baking powder, sugar, and salt).<\/li>\n\n\n\n
    2. In another medium bowl, whisk the egg white until stiff and fold in the butter milk.<\/li>\n\n\n\n
    3. In a small bow, melt 2 tablespoons of the butter and whisk together with the egg yolk.<\/li>\n\n\n\n
    4. Fold the butter and egg yolk mix in to the butter milk and egg white mix<\/li>\n\n\n\n
    5. Pour the wet ingredients over the dry ingredients and mix just until combined. Do not over-mix!<\/li>\n\n\n\n
    6. Put a large tablespoon of the batter into the well-buttered skillet. Put a small handful of blueberries on top and press them into the batter. Bake both sides until golden brown.<\/li>\n\n\n\n
    7. Serve with banana and blueberries (or whatever fruits you have handy), a good amount of whipped cream, and plenty maple syrup.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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      Notes<\/h4>\n\n\n\n

      A cast iron skillet works well. And so does carbon steel. Warm it up in advance and make sure it has the right temperature. I use it to melt the butter for the recipe as I prepare the ingredients.<\/p>\n\n\n\n

      The stiffer the egg white, the fluffier the pancakes!<\/p>\n\n\n\n

      Do not over-mix the batter!<\/p>\n\n\n\n

      Start baking immediately after combining all the ingredients. The batter loses volume over time and the pancakes become a bit denser.<\/p>\n\n\n\n

      We eat the pancakes as they come out of the pan. That\u2019s when they taste the best. This is a \u201cworking breakfast\u201d.<\/p>\n\n\n\n

      If the blueberries are too cold, the batter surrounding them takes longer to bake through. Make sure the blueberries have at least room temperature. I rinse mine with warm water.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ingredients Instructions Notes A cast iron skillet works well. And so does carbon steel. Warm it up in advance and make sure it has the right temperature. I use it to melt the butter for the recipe as I prepare the ingredients. The stiffer the egg white, the fluffier the pancakes! Do not over-mix the […]<\/p>\n","protected":false},"author":1,"featured_media":604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":1,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/549\/revisions"}],"predecessor-version":[{"id":550,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/549\/revisions\/550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/media\/604"}],"wp:attachment":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/categories?post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}