{"id":465,"date":"2024-04-22T13:19:07","date_gmt":"2024-04-22T20:19:07","guid":{"rendered":"https:\/\/j2rolling.com\/?p=465"},"modified":"2024-04-27T17:21:15","modified_gmt":"2024-04-28T00:21:15","slug":"blueberry-muffins","status":"publish","type":"post","link":"https:\/\/j2rolling.com\/index.php\/2024\/04\/22\/blueberry-muffins\/","title":{"rendered":"Blueberry Muffins"},"content":{"rendered":"\n
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Ingredients<\/strong><\/h4>\n\n\n\n
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  • 250g flour<\/li>\n\n\n\n
  • 1.5 tsp baking powder<\/li>\n\n\n\n
  • 0.5 tsp salt<\/li>\n\n\n\n
  • 100g butter, melted<\/li>\n\n\n\n
  • 85g maple syrup<\/li>\n\n\n\n
  • 2 large eggs<\/li>\n\n\n\n
  • 1 tsp vanilla<\/li>\n\n\n\n
  • lemon zest<\/li>\n\n\n\n
  • up to 150g sourdough<\/li>\n\n\n\n
  • 60g sour cream<\/li>\n\n\n\n
  • up to 300g blueberries<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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    Instructions<\/strong><\/h4>\n\n\n\n
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    • Preheat oven to 400F<\/li>\n\n\n\n
    • In a medium bowl, combine all the dry ingredients<\/li>\n\n\n\n
    • In a large bowl, combine melted butter, maple syrup, lemon zest, vanilla, eggs, sour cream, and starter discard<\/li>\n\n\n\n
    • Mix in the flour and combine well<\/li>\n\n\n\n
    • Fold in the blueberries<\/li>\n\n\n\n
    • Fill a medium muffin pan (12 muffins) with the batter<\/li>\n\n\n\n
    • Bake for 10 min at 400F and an additional 10 min at 350F<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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      Notes<\/h4>\n\n\n\n

      Any flour works, but I prefer a whole wheat, Einkorn, or Spelt.<\/p>\n\n\n\n

      Adjust the baking time as needed for your oven. The original recipe called for 10+25 min of baking and I found that 10+10 min is sufficient in my oven.<\/p>\n\n\n\n

      You can add shopped walnuts if you prefer.<\/p>\n\n\n\n

      You can use frozen blueberries instead of fresh ones, just be aware that they cool the batter so much that it becomes very sticky and difficult to work with.<\/p>\n\n\n\n

      The original recipe called for 100g of white sugar. In trying to eliminate the bad sugars, we replaced it with maple syrup. Adjust to your own sweet tooth.<\/p>\n\n\n\n

      We freeze whatever we don\u2019t eat the day of baking. They thaw quickly and taste almost as good as freshly baked – and way better than a day or two old.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ingredients Instructions Notes Any flour works, but I prefer a whole wheat, Einkorn, or Spelt. Adjust the baking time as needed for your oven. The original recipe called for 10+25 min of baking and I found that 10+10 min is sufficient in my oven. You can add shopped walnuts if you prefer. You can use […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,8],"tags":[],"class_list":["post-465","post","type-post","status-publish","format-standard","hentry","category-pastries","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/comments?post=465"}],"version-history":[{"count":32,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/465\/revisions"}],"predecessor-version":[{"id":547,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/posts\/465\/revisions\/547"}],"wp:attachment":[{"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/media?parent=465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/categories?post=465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/j2rolling.com\/index.php\/wp-json\/wp\/v2\/tags?post=465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}