Category: Soups

  • Catalan Style Beef Stew

    Ingredients For the Stew For the picada Instructions While the beef is in the oven, prepare the picada: Notes When I grew up, one of may favorite dishes was beef goulash. We ate it with potatoes and red cabbage or brussel sprouts (when they were available). That dish was usually reserved for special occasions. We…

  • Fennel and Cabbage Soup

    Fennel and Cabbage Soup

    Ingredients Instructions Notes This dish serves 2 hungry nomads. Home-made bone broth is best. You can add some meat or hot dogs. We had short ribs on the bone when we made the broth, so I added some of the meat after pureeing the soup. Just experiment. Cannot go wrong.

  • Borscht

    Ingredients Instructions Notes Having spent a good amount of time in the Soviet Union in the 70’s and 80’s, I’m very familiar with Borscht. And I still like it today! Cabbage is one of the main ingredients in Borscht, beside red beets, of course. But we are eating so much cabbage these days that I…