Category: Snacks
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Almond Biscotti
Ingredients Instructions Notes I stole this recipe a couple years ago from www.shelovesbiscotti.com and have improved it since. The original recipe calls for adding the almonds after the dry and wet ingredients have been combined. Because the dough is relatively dry, the almonds don’t incorporate well and separate from the batter easily when forming the…
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Sauerkraut
For a long time, I thought a good brand of store-bought sauerkraut is as healthy and as good as it gets. I was wrong. Most sauerkraut you buy in a store is made with vinegar as opposed to naturally fermented. It does not come close to homemade sauerkraut in taste or nutritional value. On top…
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Almond Biscotti – Gen II
I always say: “When you meet perfection, don’t mess with it”. That’s why my favorite Almond Biscotti recipe has been unchanged for many years. No experimenting. I have baked countless batches with no or very little variation and shared them with family and friends. When I’m having an Espresso or Cappuccino, Biscotti are my go-to-snack.…