Category: Cakes

This recipe started out as Marmorkuchen (marble cake). My mom used to bake it and it always was one of my favorites. We called it “Tassenrezeptkuchen” because we simply measured ingredients by cups, which is somewhat surprising to me (Germans don’t do that very often). Over the years, I have changed the recipe. The glaze…

What makes an apple cake a French apple cake? I do not know. Well, this is a recipe I got from the people at Janie’s Mill. And I modified it, because I did not like the original version. Mine is much better now. I may keep experimenting with it, but for now it’s pretty good.…