German Apple Cake

Instructions

1. Preheat oven to 355F.
2. Peel and core the apples. Cut them in to 1/8 and set aside.
3. Combine butter, sugar, egg yolks, and vanilla. Mix until creamy.
4. Add flour, salt, and baking powder. Mix until combined and still crumbly.
5. Butter a 1/4 size baking dish.
6. Take about 1/2 of the batter, knead with your hands and form a bottom layer on the baking dish.
7. Place the apple pieces on to the baking sheet. Sprinkle with sugar, cinnamon, and raisins.
8. Place the remaining crumbly dough on top of the apples for the Streusels.
9. Bake for 35min or until golden brown.